Speaking a little bit of Spanish helps. Nighttime brings out cheeky chic at Arzak, in a residential part of town. Arzak's cuisine has traditional Basque roots, but takes a modern, avant-garde spin. The Hotel Mara Cristina is the citys grande dame. Open until 3 a.m. on weekends, this nighttime hotspot is a sleek cocktail bar, posh restaurant, and happening dance club all rolled into one: a one-stop shop for experiencing the best of San Sebastian's nightlife scene. Cond Nast Traveler may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. She was his mentor and taught him everything about traditional Basque cuisine. 2 Where to eat in San Sebastian: Seafood bars. By submitting your email, you agree to our, 12 Hottest New Restaurants in San Sebastin, Spain, Padre Orkolaga Ibilbidea, 56, 20008 Donostia, Gipuzkoa, Spain, Igara Bidea, 33, 37, 20018 Donostia, Gipuzkoa, Spain, Zaragoza Plaza, 4, 20007 Donostia, Gipuzkoa, Spain, Manterola Kalea, 15, 20006 Donostia, Gipuzkoa, Spain, Fermin Calbeton Kalea, 3, 20003 Donostia, Gipuzkoa, Spain, A post shared by Txalupa (@txalupa_gastroleku), Paseo de Miramn, 162, 20014 San Sebastin, Guipzcoa, Spain, Reyes Catolicos Kalea, 6, 20006 Donostia, Gipuzkoa, Spain, Prim Kalea, 34, 20006 Donostia, Gipuzkoa, Spain, Paseo, Repblica Argentina Kalea, 4, 20004 Donostia, Gipuzkoa, Spain, Agirre Miramon Kalea, 8, 20002 Donostia, Gipuzkoa, Spain, Miguel Imaz Kalea, 1, 20002 Donostia, Gipuzkoa, Spain, Mandasko Dukearen Pasealekua, 6-8, 20012 Donostia, Gipuzkoa, Spain. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Find diner reviews, menus, pricing and opening hours at the top places to eat in San Sebastin / Donostia. The bill was 177.90 we are horrified. With more than a dozen Michelin Star awarded restaurants in a fifty kilometer radius, San Sebastin is a true haute cuisine paradise. The decor is a similar combination of traditional Basque and contemporary Nordic, which seems fitting for the formidable farmhouse and former ciderhouse. C/ Pea y Goi, 13, +34 943 01 13 80, bodegadonostiarra.com. Limit search to San Sebastian - Donostia. Pair that with a wine from their fabulous collection (a cellar boasting 100,000 bottles) and you've got all the makings of a meal to remember. La Txuleteria / Steakhouse, Restaurant, Pub & bar. The food is a delicious mix of Spanish classics with a twist, like a creamy wild mushroom rice dottedwith yuca and a Scotch egg made with blood pudding. For the ultimate experience, sit out on the terrace and watch the world go by as you sip your wine. Those who do spot it and decide to check it out are rewarded with one of the best wine selections in San Sebastin at this cozy local favorite bursting with personality. Akelarre offers its customers three different menus, one with a more traditional approach and the others with more innovative proposals, allowing them to enjoy haute cuisine with all their senses. Theres the requisite pintxo bar upstairs, lined with unique creations like a smoked salt cod kebab. The family-owned a traditional basque . What happens when the restaurateurs behind San Sebastins famed Atari take over the better part of a former convent? Get our travel tips Delivered to your inbox. At about 2p.m., the skinny, mirrored Bar Antonio in the Centro is busy with businessmen, fur-clad ladies, and maybe a fellow reading the sports pages while eating a plate of tuna salad and drinking a beer. The wines available by the glass rotate monthly here, so there's always something new on offer. The solicitous owner has a good selection of wines by the glass as well as a full list of bottles. redit cards . This restaurant's story began with Juan Mari Arzak's grandparents who built the house in 1897, originally as a wine cellar and tavern. Here, the upmarket pub vibe, good music and warm ambience offers a bit of variation on the pintxos circuit. Rooms open onto the garden behind the main house (Av. In the nineties, when Elena Arzak, Juan Mari's daughter joined the operation, the restaurant was again headed by a family tandem, a model that has been so important in the restaurant's history. Its chef, Pablo Loureiro, is blessed with the confidence to simply unleash the deliciousness of fish like wild turbot and serve the whole thing buttery soft on a plate to be picked apart, shared and marvelled over. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. But don't take our word for it. Unusually white, bright and modern, its beautiful to look at, and patient staff will provide a detailed description of every creation on request. What are the best restaurants in San Sebastian - Donostia for cheap eats? THE 10 BEST Restaurants with a View in San Sebastian - Donostia Best Restaurants with a View in San Sebastian - Donostia, Province of Guipuzcoa: Find Tripadvisor traveler reviews of THE BEST San Sebastian - Donostia Restaurants with a View and search by price, location, and more. Among her picks, a Peruvian sanguchera (Ekeko), a top chefs foray into Basque-Latin fusion (Topa Sukaldera), and a newly awarded Michelin star (Amelia). | Advertising C/ Pescadera 11, +34 943 424 873, barnestor.com. You can reserve it, but you would have to do it six months in advance. For the last three years, the grand dame Hotel Mara Cristina has hosted a different star chef for a summer pop-up. The Basque Culinary Centers Joxe Mari Aizega often comes to this restaurant and pintxos bar, indistinguishable in its old-fashioned looks from others in Parte Vieja, but serving exceptional food. Finally, grab a stool at **A Fuego Negro **(pictured), a sleek bar with modern pintxos, including tasty surprises like the coffee thats actually a soup of ham and almonds served hot in a china cup (31 de Agosta 31; 650-135373). Fantastic restaurant, food was brilliant. Now very much upgraded, chef Inaxio Valverde still makes good use of the markets fresh, local and seasonal produce. A local specialty, txakoli is a very dry, slightly sparkling wine thats low in alcohol. Best Dining in San Sebastian - Donostia, Province of Guipuzcoa: See 120,405 Tripadvisor traveller reviews of 903 San Sebastian - Donostia restaurants and search by cuisine, price, location, and more. The tasting menu costs around 220. Promotional offers are subject to conditions displayed on the restaurants page. Yes, yes, the seaside city has nine Michelin-star restaurants, but exquisite, odd, innovative and gloriously beautiful food is also available pretty much everywhere. worldwide team of discerning professionalsand your views, too. But San Sebastin's haute cuisine is not only recognised by the Michelin Guide. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. The restaurant has a refreshing decor full of pop culture references and an unusual but perfectly fitting playlist full of guilty pleasures. As part of his jump into the hotelier world, Pedro Subijana has added a (more) casual dining concept to his new hotel Akelarre, named for his three-Michelin-starred restaurant. As a bonus, this lovely spot has fallen in with the brunch trend that's sweeping Spain by storm. Duck breast, hake neck, artisan bread, perfect service and a. This year (through October) its Francis Paniego (of Echaurren and Marqus de Riscal, for a total of three Michelin stars) at the helm. Nobody likes anchovies. Open daily 1pm-3.30pm, 8pm-10.30pm, but from 16 Oct closed Sunday and Tuesday nights, and all day MondayRecommended by Josean Alija of Nerua Guggenheim Bilbao. Main course classics such as grilled octopus over kale, or anchovies and ventresca de bonito with guindillas (16.50) are top-value, and the eggy, crunchy caramelised torrija a la antigua (7) alone is worth the wait for a table. This is a popular after-hours hangout for chefs. The shocker came when they turned the basement of Txalupa into a reservations-only, clubstaurant. Somos el restaurante campestre "El Tumbo" visita y prueba nuestros platos tpicos de. Then they come to Txepetxa (pronounced "che-peh-cha"), where they're pleasantly surprised to find that they've been proven wrong about these salty little fish. Elkano is a family restaurant founded in 1964. In a residential part of town, the 25-room Villa Soro is a stylish, modern hotel in a converted 19th-century villa within walking distance of the Gros neighborhood and the restaurant Arzak. ), all beautifully presented in a way that makes them look (almost) too good to eat. Order a minia fluffy fold of scrambled egg with the thinnest slice of jamn in a little baguettewith a strong caf con leche at Gorriti. If you get hungry while out on the town but prefer something more than just a greasy kebab, La Madame is the perfect spot. Martn Berasategui - 3 Michelin stars. Trotting hungrily through the streets of San Sebastin, local food writer Sasha Correa stops at Bar Goiz-Argi, a great place. Hometown hero Martn Berasategui goes casual at eMe Be Garrote, his latest venture, on the outskirts of San Sebastin. Zoom in to see updated info. This restaurant, opened in 1998 by a young, dream-filled Andoni Luis Aduriz, has come to dominate best restaurant lists (currently number 9 in the world) from its farmhouse out in the . At Mugaritz (pictured), local wunderkind Andoni (everyone calls him by his first name, as if he were a soccer star) looks like a graduate student in a spare pair of glasses. Tip: If you visit in the late spring/summer and the days are long, it doesnt matter if you. 9 U.S. Cities That Will Pay You to Move There in 2023, The Cheapest Nicest Hotels in London, From Chiswick to Shoreditch, How to Sleep on a PlaneEven If You're in the Middle Seat, Where to Eat, Stay, and Play in Mrida, Mexico, Bryce Canyon National Park: A Guide to the Best Hiking, Stargazing, and Lodging, Where to Stay When You Visit Big Sur, California, San Francisco Airport's Revamped Centurion Lounge Has Napa Valley Wines, Hawaiian-Inspired Cuisine, and Plenty of Elbow Room, My Favorite Airbnb: A Luxe, Bohemian Enclave in Nicaragua's Colorful Granada. With artful plating and dishes that reflect global trends like the avocado, caviar, and creme fraiche ice cream starter this is a restaurant that looks beyond local food in an effort to gain international attention. Head to Ganbara for a generous portion of sauted seasonal mushrooms (San Jernmo 21; 943-422575). Akelarre Restaurant. No matter which you order, you're sure to find a delicious bite to go with it they also offer a short but respectable menu of pintxos and small plates. The menu changes all the time, but if Arzelus is grilling a fish, get it (Portuetxe Bidea 14; 943-224328; prix fixe, $44). 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