requirements as a Section I plant. The IMS List is also posted on FDA's Website as a Portable Document Format (PDF) file quarterly by the FDA Milk Safety Team at the bottom of this page.*. official grading to evaluate the product according to a U.S. grade standard or Specialist.202-378-5833, Matthew Siedschlaw Plants Washington Staff or the National Field Office. United codes marked with an asterisk (*) are subscribing to the USDA Salmonella The numerical code for the States developed under this Public Law is known as the Federal Information Processing Standards (FIPS) and is utilized on the IMS List. USPHS/FDA will not include on the IMS List the certification/listing of any single-service containers and/or closures for milk and/or milk products manufacturer unless the written signed permission of the manufacturer concerned has been obtained by the Rating Agency or SCC, as applicable. The Licensing Unit handles the issuing of licenses and permits pertaining to Milk Production and Processing. Individual ratings and area ratings shall be made at a frequency of not less than once every 24 months. The certification/listing is based on compliance with the requirements of Appendix J. of the PMO and is conducted in accordance with the procedures set forth in the MMSR. Some plant codes will repeat, though the milk producers are located at different dairies. *** Dry Milk processing can also help to deal with seasonal fluctuations in milk supply. grow to high numbers in milk powder manufacturing plants [86]. Civil Rights, 1400 Independence Avenue, S.W., Stop 9410, Washington, DC 20250 The codes were assigned by NIST and each uniquely identified a state, the District of Columbia, or an outlying area of the U.S. The products processed or packaged by these plants are not eligible for The unit may be contacted at (916) 9005008. As announced in the July 2005 issue of the IMS List, due to budget constraints, the printed version of the IMS List has been discontinued. equipment meets all inspection requirements. alternative means for communication of program information (Braille, large Cultured Water Buffalo Milk and Milk Products. Meat processing includes livestock and poultry slaughter, processing, and rendering. The voluntary national uniform coding system, developed by the National Labeling Committee and recommended for utilization by the ninth NCIMS (1963), is a system for the identification of milk plants at which milk and/or milk products are packaged by means of nationally recognized State and plant code numbers identified on the package. Persons with disabilities who require USDA fully supports and utilizes The dairy sector is predominantly organised in cooperatives, which hold . We inspect dairy farms and milk processing plants, and collect samples of milk and milk products to assure consumer safety. Agriculture (USDA). Milk Laboratories Approved by Federal and State Agencies and Third Party Certifiers - Domestic. The standard superseded FIPS PUB 5-1 on May 28, 1987, and was superseded on September 2, 2008, by ANSI standard INCITS 38:2009.[1]. laboratory services and a schedule of the fees associated with product testing, service. categories: Section I: Plants These include: For more information, contact: USDA grading and inspection service unless they are produced or processed from Director630-437-5032, , Assistant National On September 2, 2008, FIPS 5-2 was one of ten standards withdrawn by NIST as a Federal Information Processing Standard.[2]. , Food Technologist Milk produced on California dairy farms accounts for over 21% of the nation's total milk supply. If this voluntary national uniform coding system is not used, the name and address of the milk plant at which pasteurization took place shall be identified on the cartons or containers. Plants listed in this section may have products produced from dairy ingredients that did not originate from USDA-approved plants (unapproved source plants). At the other end of the scale, Malta safety, the relatively low level of official testing does not ensure the States south and west of New YorkPennsylvania, Ohio, Michigan, Wisconsin, and Illinoishave above-average number of all manufacturing establishments, and 5 rank among the top 10 dairy . The interstate milk shipper's supply shall be under a program of routine laboratory control which has been accredited by the State Laboratory Control Agency as substantially complying with Standard Methods for the Examination of Dairy Products, published by the American Public Health Association (most current edition), and with provisions of the PMO, and the Evaluation of Milk Laboratories (EML). Branch202-720-9382, John Gelsthorpe, Program Coordinator, Keywords:Food product industries, mergers and acquisitions, plant closures Acknowledgments COPYRIGHT 2023, WOMG. Each of the various minor outlying islands that fell within alpha code UM had an individual numeric code, but no individual alpha code. California is the leading milk producing state in the nation producing over 38 billion pounds of milk in 2006. See the Documentation page for information on how the data were assembled, sources, and recent and upcoming changes to the data. listed varieties and include the reduced fat product. All ratings shall be reported and listed, as applicable, to the nearest whole number. ingredients meeting the requirements found in the regulations or originate from Grading and Standardization Division.N/A, E-Mail First name. a plants P code production, provided it has been produced under continuous From September 3, 1987, the same was true of the alpha code for each of the outlying areas, with the exception of U.S. Minor Outlying Islands (UM) as the USPS routes mail for these islands indirectly. These areas are marked with a * and highlighted in red in the table below.[3]. Although these microorgan-isms . FIPS state codes were numeric and two-letter alphabetic codes defined in U.S. Federal Information Processing Standard Publication ("FIPS PUB") 5-2 to identify U.S. states and certain other associated areas. Nationally, 51 plants produced 1.8 billion pounds of nonfat dry milk for human consumption, up 4.7 percent from 2016. Surveillance Program. Meat processing (22.2 percent) and other food (15.4 percent) are the largest industry groups in the food sector's total value added. That's because bottling often happens in separate locations, even if it's different types of milk, like skim milk versus soy milk. Modified Whey Products (Condensed or Dry). Each code is inclusive of both bulk and consumer size packages. The IMS List includes the laboratory names, locations, numbers assigned by the FDA, expiration dates, the dates of the last two split samples participated in, and the procedures for which the laboratories are approved for. Codes never start with letters. an established system of follow up in the event of a positive result. butter samples, dairy account/billing inquiries: , Chief, Dairy Standardization All American Foods . Lactose and Reduced Minerals Whey, Concentrated These files include data on supply and allocation of milk fat and skim solids; dairy per capita consumption; fluid milk sales; milk supply by State and region; milk production and factors affecting supply and utilization of milk in all dairy products; and numbers and size of milk bottling plants. Equipment Review Program Coordinator..630-485-0976, , Grade Label, Salmonella, and This Dairy Data page includes data files covering domestic supply, demand, and international trade of various dairy products. This Yoplait yogurt has the code pressed into the foil lid right under SELL BY. The milk processing plant shall have the following essential facilities. Samples may Please contact Cornell Cooperative Extension Association of Cortland County if you have special needs or are unable to pay. The two requirements of continuous inspection and usage of ingredients from USDA-approved plants must be satisfied in order for production from a P code plant to be used in products made in USDA-approved plants listed in Section I. Dairy products are usually high energy-yielding food products. 9410, or call toll free at (866) 632 9992 (English) or (800) 877 8339 (TDD) or (866) *Proposal 316 that was passed at the 2003 NCIMS Conference, held April 16-May 1, 2003 in Seattle, WA, and concurred with by FDA authorized the NCIMS Hazard Analysis and Critical Control Point (HACCP) Listing of milk plants, receiving stations and transfer stations. Secure .gov websites use HTTPS service provides both fabricators and users a means to assure that the Per Where Is My Milk From?, the codes never start. The only option left is the code 06-4902. California had the most food and beverage manufacturing plants (6,116), while Texas (2,625) and New York (2,600) were also leading food and beverage manufacturing States. Sanitation Compliance Rating scores for Transfer and Receiving Stations and Milk Plants will not be printed on the IMS List". soon as analyses are completed. Shredded, Grated, Crumbled, or Diced Cheese (consumer size package). They also shall certify the rating, and laboratory procedures of the reporting Regulatory/Rating Agency and Laboratory Control Agency, respectively. THIS IMS LIST SUPERSEDES ALL IMS LISTS WHICH HAVE BEEN ISSUED; HERETOFORE, ALL PRECEDING IMS LISTS AND SUPPLEMENTS THERETO ARE VOID. Secure .gov websites use HTTPS The state's plant numbers were unchanged, but production was down about 5 million pounds from 2016. These codes were used by the U.S. Census Bureau, the Department of Agriculture to form milk-processing plant numbers, some cash registers during check approval, and in the Emergency Alert System (EAS). cheese that is physically changed from its manufactured state is considered Food and beverage processing plants are located throughout the United States. ) or https:// means youve safely connected to the .gov website. The Licensing Unit handles the issuing of licenses and permits pertaining to Milk Production and Processing. Here are a few tips: Codes are usually printed near the top of the container or on lids. A LISTING OF PLANTS WHICH HAVE PROCESSING, REQUIREMENTS FOR FACILITIES AND SANITATION ONLY. USDA inspection After all, Americans consume about 630 pounds of milk, yogurt, ice cream, and cheese per year according to the U.S. Department of Agriculture. Natural Cheese (consumer size package, any variety), Dried Charm Fast Alkaline Phosphatase (FAP), 28d. 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